Seaweed might be the greatest untapped resource we have on this planet. Join Vincent to learn how seaweed can feed a growing population, create jobs, help mitigate climate change, and bolster biodiversity. It shaped our past and it could very well save our future…plus it tastes great!
Vincent Doumeizel is the vice president, food, beverage and sustainability for the food programme for Lloyd’s Register Foundation as well as editor of Seaweed Revolution: A Manifesto for a Sustainable Future. With 20 years’ experience in the food industry, he is now also senior advisor on oceans at United Nations Global Compact.
